Fermentation Club with @Kimchiable
Mon, Oct 05
|Good Things Collective
Join Fermentation Club for a hands-on workshop with Choon Key Chekar, making delicious kimchi while learning the simple art and magic of fermentation.
Time & Location
Oct 05, 2026, 6:00 PM – 8:00 PM
Good Things Collective, 3 Northumberland St, Morecambe LA4 4AU, UK
Guests
About the event
Good Things Collective is excited to be collaborating with Choon Key Chekar to run a fermentation club workshop here in Morecambe from our future cafe space. We'll be using recently gleaned cauliflower from a farm in West lancashire to make a batch of kimchi to use in the cafe once opened. Worry not - bring a jar to fill to take some home aswell.
Would you like to learn how to transform vegetables and fruits into something new and different?
Would you like to find ways to reduce food waste by preserving surplus ingredients?
Would you like to unlock the flavour and nutrients in fermented food?
Would you like to meet fellow kimchi enthusiass who share your passion for kimchi adn other preserved foods?
If the answer is yes, please join us for this workshop here in Morecambe. No previous experience necessary. We will learn together by doing - guided…