Kimchi Social / Gimjang with @Kimchiable

Good Things Collective is excited to be collaborating with Choon Key Chekar to run a kimchi social club, or Gimjang (김장). The Korean tradition of making and preserving a large batch of kimchi together, traditionally in preparation for winter.

It’s more than simply making kimchi — it’s a communal, seasonal practice, where families, friends and neighbours gather to prepare vegetables, mix the seasoning, share food and knowledge, and often distribute the finished kimchi among the community.

• Would you like to learn how to transform vegetables and fruits into something new and different?

• Would you like to find ways to reduce food waste by preserving surplus ingredients?

• Would you like to unlock the flavour and nutrients in fermented food?

• Would you like to meet fellow kimchi enthusiass who share your passion for kimchi adn other preserved foods?